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Colorful Ozoni Mochi Soup for the New Year
Colorful Ozoni Mochi Soup for the New Year

Before you jump to Colorful Ozoni Mochi Soup for the New Year recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

Let us begin with something not that hard, changing the actual light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to colorful ozoni mochi soup for the new year recipe. You can cook colorful ozoni mochi soup for the new year using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Colorful Ozoni Mochi Soup for the New Year:
  1. Take Chicken thigh meat
  2. Prepare cm Burdock root
  3. Prepare Cooked bamboo shoots in brine
  4. Prepare cm Kintoki Carrot (dark red carrot)
  5. Use cm Lotus root
  6. Prepare Shiitake mushrooms
  7. Provide to 3 cm Kamaboko
  8. Use Snow peas
  9. Prepare ☆Water
  10. Use packet ★Bonito flake pack
  11. Prepare ★Mirin
  12. You need ★ Usukuchi soy sauce
  13. Prepare ★Sake
  14. Prepare to 1 teaspoon ★Powdered dashi stock
  15. Provide ★Salt
  16. You need Nori seaweed
  17. Provide cm square Yuzu citrus peel
  18. You need Mitsuba
  19. Get Temaribu (decorative dried wheat gluten shaped like little balls)
  20. Take Round mochi
Steps to make Colorful Ozoni Mochi Soup for the New Year:
  1. Cut out the COOKPAD logo out of nori seaweed (refer to Steps 9-13).
  2. Slice the carrot into 5 mm, use a flower shaped cookie cutter to cut out the shape. Remove the starchy string from the snow peas, and cut the bamboo into bite sizes. Slice the lotus root to 5 mm.
  3. Boil the ingredients from Step 2. It'll be less bothersome if you start boiling ingredients that release the least amount of scum first! Slice the kamaboko to 5 mm.
  4. Put the bonito flakes into a clean tea bag. Soak the Temaribu in water.
  5. In a pot, add water, thinly sliced burdock root, chicken cut into bite sizes, thinly sliced shiitake mushrooms, and bring to a boil. Add the bonito flake tea bag, and boil for 3 minutes until fragrant.
  6. Add the (★) ingredients, bring to a boil again, and turn off the heat.
  7. Toast the mochi, put the ingredients and mochi into a soup boil, and pour in the dashi soup. Top the mochi with the cut nori, and yuzu peel (refer to Step 14) and mitsuba.
  8. [For a white miso broth] Omit the soy sauce and salt, and add a packet of white miso soup for an easy white miso version!
  9. [Cutting the nori] Prepare scissors and a paper cutter. Cut the logo to the same size as the mochi.
  10. Cut the nori 1-2 mm larger than the logo pattern (so it's thick enough to avoid mistakes).
  11. Cut out the inside of the nori circle using a paper cutter, to have a 3-4 mm thick ring (cut like you're making multiple small lines around the circle).
  12. Lay the hat pattern on top of the cut circle, and cut out the shape.
  13. Use the paper cutter to cut out a 2-3 mm outline of the hat shape.
  14. [How to cut the yuzu peel] Thinly peel the yuzu citrus, cut out a rectangle, and make two lengthwise cuts to make a backwards N. Fold back to make a X. This is called a "broken pine needle."

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