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Before you jump to Mike's Kids Winner Winner BBQ Dinner! recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to mike's kids winner winner bbq dinner! recipe. You can have mike's kids winner winner bbq dinner! using 27 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Kids Winner Winner BBQ Dinner!:
- Prepare ● For The BBQ Sauce
- Use 1 bottle (28 oz) Sweet Baby Rays
- Get ● For The Chicken
- Use 2 EX LG Chicken Breasts [fat trimmed and brined]
- Take 1/2 Cup Sweet Baby Rays BBQ Sauce [for grilling]
- Provide ● For The Chicken Brine
- Prepare 1 LG Zip lock Bag [filled with 3 cups water and 3 cups ice]
- Use 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Granulated Garlic Powder
- Use 1 tbsp Granulated Onion Powder
- You need 4 tbsp Granulated Sugar
- Prepare 4 tbsp Granulated Salt
- Use ● For The EZ BBQ Baked Beans
- Take 2 (15 oz) Cans White [Navy] Beans [fully drained]
- Take 1/3 Cup Sweet Baby Rays BBQ Sauce [or more to taste]
- Take 1 Medium White Onion [diced]
- Prepare 1/4 Cup Brown Sugar [or less]
- Take 1 tbsp Yellow Mustard
- Get 1 dash Worchestershire
- Provide ● For The Sweet Buttered Corn
- Provide 2 Cans Del Monte Whole Kernel Corn [fully drained]
- Use 1/2 Cube Tillamook Salted Cream Butter
- Prepare 1/2 tbsp Dried Parsley [for color]
- Take to taste Fresh Ground Black Pepper
- Get ● For The Side Salads
- Use 1 LG Bag Chilled Mixed Lettuce [with carrots - purple cabbage - + tomatoes, onions, cucumbers, cilantro, basil, cheese, etc.]
- Take as needed Salad Dressing [of your guests choosing]
Steps to make Mike's Kids Winner Winner BBQ Dinner!:
- Dethaw, rinse and trim your chicken breasts of any fat.
- Brine your chicken by adding everything in the Chicken Brine section and mix fluid well. - - Place chicken in the fridge for 3 hours. - - Shake your brine up every now and then.
- At 3 hours - peheat your oven to 425°.
- Pull your chicken and tamp your breasts dry with clean paper towels.
- Coat an oven safe dish with a slight amount of olive oil and fully coat chicken breasts with Sweet Baby Rays BBQ Sauce. Top and bottom. - - Reserve some BBQ sauce for your Baked Beans and basting while grilling your chicken. - - You can use your remaining sauce in your oven safe chicken bowl once baked but, fresh/uncooked sauce is more viscous and will help to char your chicken better.
- Create / mix your baked beans.
- Seal/cover your baked beans tightly.
- Bake chicken covered for 40 to 45 minutes at 425°.
- At the same time, place your baked beans in the oven and bake for 40 to 45 minutes.
- At 40 minutes - peirce your thickest piece of chicken breast in the center. If the center fluids run clear - you're good. If bleeding pink - bake up to 10 minutes longer.
- While waiting, mix everything in the Buttered Corn section.
- Stove top heat or microwave your corn until hot and butter is fully melted. - - Mix well and seal tightly. You'll want those dried Parsley flakes to soften.
- Create your chilly side salads. - - Garnish salads as you and your guests desire. - - My graduate student went with her parents favorites. Fresh chilled tomatoes, white onions, cilantro, basil, grated cheddar cheese and cucumbers.
- My student also made homemade Ranch Dressing. 1 cup whole milk, 1 cup quality mayonnaise, a 1 oz Ranch Dressing packet, a Mason jar and 1 minute of shaking it is all it took her. - - Homemade Ranch Dressing is SO much better than bottled. You wouldn't believe the difference!
- Pull chicken and beans from oven. Stir beans.
- Place chicken on a hot, clean grill until fully charred. - - Baste chicken with BBQ Sauce while grilling. - - Know that brined meats are much harder to char on a grill. So, make sure your grill is searing hot. Trust me - you'll want some serious char on your chicken!
- Enjoy your taste of a very simple, Southern BBQ supper!
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