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Before you jump to Mango balsamic vinaigrette recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mango balsamic vinaigrette recipe. To cook mango balsamic vinaigrette you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Mango balsamic vinaigrette:
- Provide mango peeled and cut
- You need white balsamic vinegar
- You need small knob of ginger
- Use garlic
- Use brown sugar
- Take mango jam (you can sub extra mango and sugar if needed)
- Get water
- Take olive oil
- Take Salt and pepper
Steps to make Mango balsamic vinaigrette:
- In a blender add all ingredients EXCEPT oil and start to puree.
- Slowly add oil until dressing emulsifies
- Taste and adjust as you see fit (more sugar if you want sweeter, vinegar for more tart, water if too thick)
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