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Before you jump to Tangy vinaigrette recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to tangy vinaigrette recipe. To make tangy vinaigrette you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Tangy vinaigrette:
- Provide extra virgin olive oil
- Get avocado oil
- You need apple cider or wine vinegar
- Get fresh pressed lemon juice
- Provide Dijon mustard
- Provide dry oregano
- You need dry basil
- You need dry minced onion
- Use dry parsley
- Get dry thyme
- Get fresh ground black pepper
Steps to make Tangy vinaigrette:
- Mix all ingredients together in a glass bottle with plastic or cork cap.
- Use on salads or on cooked vegetables, as any other vinaigrette.
- Shake well before each use.
- Keep refrigerated.
- Enjoy!
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