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Before you jump to Louisiana Pepper Jelly Vinaigrette recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to louisiana pepper jelly vinaigrette recipe. To make louisiana pepper jelly vinaigrette you only need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Louisiana Pepper Jelly Vinaigrette:
- Take cane vinegar (I prefer Steen's pure cane vinegar)
- Get olive oil
- Take pepper jelly
- Provide creole mustard (I prefer Zatarain’s creole mustard)
- Prepare garlic, minced
- Prepare onion, grated, juice included
- Use sea salt
- Prepare ground black pepper
Instructions to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
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