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Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Before you jump to Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

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We hope you got insight from reading it, now let’s go back to salad with peanut and dried shrimp (salada siram kacang ebi) recipe. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Take sweet potato greens, use leaves and boil
  2. You need kale, separate leaves from ribs then boiled
  3. Take cucumber, halved and thinly sliced in rounds
  4. Prepare cabbage, finely sliced
  5. Get potatoes, peeled and cut into chunks and fried
  6. Take cassava crackers
  7. You need round eggplants, cut into pieces
  8. Use fried tofu, cut into cubes
  9. Prepare fried tempeh, cut into cubs
  10. Prepare eggs, boiled
  11. Take SAUCE
  12. Provide peanuts, fried/roasted
  13. Use salt
  14. You need fine sugar
  15. Take curly red chili
  16. Use red chili (bird's eye)
  17. You need toasted ebi (small shrimp)
  18. You need hot water
  19. Take vinegar
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

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