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Before you jump to Multicolored Salad Dressed with Cranberries Vinaigrette recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to multicolored salad dressed with cranberries vinaigrette recipe. You can have multicolored salad dressed with cranberries vinaigrette using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Multicolored Salad Dressed with Cranberries Vinaigrette:
- Take 1 cup vinaigrette with cranberry sauce (recipe here in Rosanas Ideas)
- Provide 1/2 pound mixed salad greens
- Take 1 cup walnuts in halves
- Prepare 1 cup blueberries
- Prepare 4 strawberries cut in halves
- Take Salt and pepper
Steps to make Multicolored Salad Dressed with Cranberries Vinaigrette:
- Ingredients:
- Place the vinaigrette in a sauceboat, reserve
- In a salad bowl place the lettuce
- Put the nuts and blueberries on the lettuce
- Add, decorate with strawberries
- Place the salad bowl and the sauceboat with vinaigrette on the table
- In individual dishes each person serves his own salad to taste
- Add salt and pepper to taste
- And vinaigrette to taste
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