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Roasted Cabbage with Chive-Mustard Vinaigrette
Roasted Cabbage with Chive-Mustard Vinaigrette

Before you jump to Roasted Cabbage with Chive-Mustard Vinaigrette recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got benefit from reading it, now let’s go back to roasted cabbage with chive-mustard vinaigrette recipe. To make roasted cabbage with chive-mustard vinaigrette you need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Take cabbage:
  2. Use medium green cabbage(1-1 1/2 lb), outer leaves removed
  3. Prepare evoo
  4. Prepare salt
  5. Get black pepper
  6. Take vinaigrette :
  7. Get Dijon mustard
  8. You need white balsamic or white-wine vinegar
  9. Get lemon juice
  10. Provide black pepper
  11. Prepare salt
  12. Prepare fresh chives, minced
  13. You need evoo
Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
  2. Cabbage:
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
  5. Place the wedges flat-side down on baking sheet.
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
  7. Vinaigrette:
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
  9. Add chives and oil, stir until well combined.
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

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