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Before you jump to Strawberry Lemonade Lemon Peel Shots recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to strawberry lemonade lemon peel shots recipe. To make strawberry lemonade lemon peel shots you need 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry Lemonade Lemon Peel Shots:
- Get lemons
- Use Strawberry Jello
- Provide vodka
- Provide water
Steps to make Strawberry Lemonade Lemon Peel Shots:
- Start by cutting the lemons in half lengthwise
- Remove insides with a spoon, squeeze, strain, and set aside
- Mix Jello according to directions on box, substituting the cold water with cold vodka
- Pour into empty lemon rinds
- Put in refrigerator until Jello has set
- Quick Set Up: Put rinds in freezer, cut when frozen then allow to thaw before serving
- Cut into wedges, get drunk!
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