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Before you jump to Easy and Simple Salmon Mentai (without blowtorch) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to easy and simple salmon mentai (without blowtorch) recipe. You can cook easy and simple salmon mentai (without blowtorch) using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Easy and Simple Salmon Mentai (without blowtorch):
- Provide Salmon
- You need 1 salmon fillet
- Use 1 pinch salt and pepper
- Prepare 1 tbsp butter
- Take Sauce
- Prepare 3 tbsp mayonaise
- Prepare 1 tbsp tomato sauce
- Prepare 1 pinch salt and sugar
- Prepare Rice
- You need 1 serving of cooked rice / vegetable fried rice / furikake rice
- Get Optional
- You need Seaweed or furikake for topping
Steps to make Easy and Simple Salmon Mentai (without blowtorch):
- Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper.
- Add butter to you heated pan and add your salmon
- Makes sure they cooked evenly. And let them rest.
- Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass.
- Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake)
- Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while
- Enjoy
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