Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Easy Salmon Chirashi Sushi recipe here. We also have wide variety of recipes to try.
Before you jump to Easy Salmon Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. Going to the gym isn’t something people make time for when they get off from work. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best methods to be healthy.
Consider the stairs. Instead of selecting the elevator, ascend the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.
There are many things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. Don’t forget that health isn’t only about simply how much you weigh. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to easy salmon chirashi sushi recipe. You can cook easy salmon chirashi sushi using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Easy Salmon Chirashi Sushi:
- Provide White uncooked rice
- You need Lightly salted salmon filets
- Get to 1 1/2 Cucumber
- Prepare Shiso leaves
- Get tablespoon, (to taste) Beni shouga red pickled ginger (or regular ginger if you don't have beni shouga)
- Provide Sesame seeds
- You need Eggs
- Prepare Nori seaweed
- Use ★ Vinegar
- Get ★ Sugar
- Provide ★ Salt
- Prepare Kombu
Instructions to make Easy Salmon Chirashi Sushi:
- Cook the rice with the konbu seaweed. You can omit the konbu seaweed if you like.
- While the rice is cooking, grill the salmon, take off the skin and bones and flake.
- Slice the cucumber and put it in a plastic container with a little salt. Shake it around a bit, and leave until some moisture comes out of the slices.
- Chop up the shiso, beni shouga (or regular ginger or myoga ginger. You can omit these for children).
- Mix the ★ ingredients together in a small pan and bring to a boil to melt the sugar.
- When the rice is done, turn it out into a sushi tub (sushi oke). Alternatively, wet the inside of a large bowl, drain and then put the rice in. Mix with the sushi vinegar from Step 5.
- When the sushi rice is mixed, cool it rapidly by fanning it, and mix in the sesame seeds.
- While the rice cools, beat the eggs, season with a little salt and make usuyaki tamago (very thin omelettes). Shred finely to make kinshi tamago when cool.
- When the rice has cooled down, mix in the flaked salmon, tightly squeezed out cucumber slices, shiso and beni-shouga. Done!
- Mound on a serving plate and top with kinshi tamago and shredded nori. Enjoy.
- This is a children's version for Hinamatsuri (Girl's Day).
- This is an adult version for Hinamatsuri. It's topped with sugar snap pears and ikura (salmon roe).
If you find this Easy Salmon Chirashi Sushi recipe helpful please share it to your friends or family, thank you and good luck.
