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Before you jump to Easy Salmon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy salmon recipe. You can cook easy salmon using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Easy Salmon:
- You need New Potatoes
- Get Olive Oil
- You need Asparagus
- You need Cherry Tomatoes
- You need Salmon
- Take Balsamic Vinegar
- Get Basil
Steps to make Easy Salmon:
- I chopped some New Potatoes and drizzled some Olive Oil. Cook for 15 minutes @ 200c
- I added some Asparagus. Cook for 15 minutes @ 200c
- I added some Cherry Tomatoes and Salmon then drizzled some Balsamic Vinegar. Cook for 12 minutes @ 200c
- I added some Basil, seasoned with Salt, Pepper and Dried Garlic then poured some Sauvignon Blanc
- Next time I think I’ll throw in some lemon slices and garlic cloves
- …and try not to burn myself on the roasting tray
- …and put the lid back on the vinegar properly
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