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Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

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We hope you got benefit from reading it, now let’s go back to super easy roasted lemon dill salmon with basil tomatoes recipe. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
  1. Prepare Salmon:
  2. You need salmon fillet
  3. Use salt
  4. Prepare fresh chopped basil for garnish at the end
  5. Take Salmon Topping:
  6. You need mayonnaise
  7. You need garlic, grated
  8. Get dry dill (you can also use fresh if you've got it!)
  9. Prepare zest of half a lemon
  10. Provide fresh lemon juice
  11. Take olive oil
  12. Take Tomatoes:
  13. Prepare cherry or grape tomatoes
  14. You need salt
  15. Get garlic powder
  16. Provide olive oil
  17. Take chopped fresh basil
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
  1. Preheat oven to 450F.
  2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
  3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
  4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
  5. Spread salmon topping evenly over salmon fillet.
  6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
  7. Roast for 15 minutes at 450F.
  8. Garnish with fresh chopped basil, and that's it! Enjoy!

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