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Easy Salmon Cream Pasta
Easy Salmon Cream Pasta

Before you jump to Easy Salmon Cream Pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Soda and coffee, when consumed in moderation, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really losing weight and becoming really healthy.

There are many things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to easy salmon cream pasta recipe. To cook easy salmon cream pasta you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Easy Salmon Cream Pasta:
  1. Take 2 servings Pasta
  2. Get 1 pack Smoked salmon
  3. You need 1/2 of an onion Sliced onions
  4. Provide 2 tbsp Margarine
  5. Prepare 2 tbsp Flour
  6. Get 100 ml Milk
  7. Use 100 ml Heavy cream
  8. You need 2 tsp Soup stock cube
  9. Take 1 Salt
  10. You need 1 Pepper
  11. You need 1 Parmesan cheese
Instructions to make Easy Salmon Cream Pasta:
  1. While you're boiling the pasta, heat margarine in a pan and lightly saute the onion.
  2. Add smoked salmon, give it a stir, add flour and lightly saute.
  3. Add cream, milk and soup stock cube and cook over low heat.
  4. When the pasta is done, add to the pan (you don't have to drain it.)
  5. Season with salt, pepper and parmesan cheese and you're done!

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