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Easy Rice Porridge with Salmon
Easy Rice Porridge with Salmon

Before you jump to Easy Rice Porridge with Salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Let’s begin with something not that hard, changing the particular light bulbs. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. You also have to acquire the habit of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to easy rice porridge with salmon recipe. You can cook easy rice porridge with salmon using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Easy Rice Porridge with Salmon:
  1. Prepare 300 ml Water
  2. Take 1 fillet Lightly-salted salmon
  3. Get 1 rice bowl worth Plain cooked rice
  4. Get 30 grams Mushrooms of your choice (I used shimeji mushrooms)
  5. Provide 1 roughly 10 cm worth Japanese leek
  6. Prepare 5 to 6 Mitsuba
  7. Provide 1 Egg
  8. Take 2 tbsp Mentsuyu
  9. You need 1 Mirin (to spread on salmon before heating)
Steps to make Easy Rice Porridge with Salmon:
  1. Brush mirin on the salmon. Grill well on both sides. Also refer to.
  2. Shred shimeji mushrooms. Thinly slice the Japanese leek diagonally. Cut the mitsuba into 2cm. Beat the eggs. Rinse rice in a colander, then drain.
  3. Add water into an earthen pot. Add the mentsuyu, Japanese leek, and shimeji mushrooms. Bring to a boil, and simmer for 1 to 2 minutes. Add the drained rice.
  4. Here's the finished salmon. They're actually tasty as it is. Remove any skin and bones. Flake and add to the pot from Step 3. Mix well.
  5. Stir in the eggs. Turn the heat off immediately. Scatter mitsuba to finish. Serve directly from the pot while it's still hot.

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