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Before you jump to Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to easy sweet & spicy thai-inspired maple glazed salmon recipe. To make easy sweet & spicy thai-inspired maple glazed salmon you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Get 1 roughly 1.75 pound salmon fillet
- Provide salt & pepper to season
- Take 1 Tablespoon oil for searing salmon
- You need 1 large clove garlic, minced (just under a Tablespoon)
- Provide 2 Tablespoons shallots, thinly sliced
- Take 5-7 stems cilantro, chopped (stems and leaves)
- Take 1/2 a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
- Prepare 1 Tablespoon oil for the glaze
- Take 3 Tablespoons maple syrup
- Use the zest of half a lime
- You need 2 teaspoons chili garlic paste (I use Huy Fong.)
- Use 1 Tablespoon lime juice
- Prepare 1.5 teaspoons fish sauce
Steps to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
- Season the salmon on the flesh side with salt and pepper.
- In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
- In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
- Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
- Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
- Enjoy!
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