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Easy Potato and Salmon Gratin
Easy Potato and Salmon Gratin

Before you jump to Easy Potato and Salmon Gratin recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to easy potato and salmon gratin recipe. To make easy potato and salmon gratin you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Easy Potato and Salmon Gratin:
  1. Prepare 2 medium Potatoes
  2. Get 2 Salmon filets
  3. Provide 1 tbsp Butter
  4. Get 200 ml Milk
  5. Use 1 cube Chicken stock cube
  6. Prepare 200 ml Water
  7. Provide 2 pieces Cream stew roux block
  8. Use 1 as much (to taste) Bread
  9. Prepare 1 as much (to taste) Pizza cheese
  10. You need 1 dash if needed Salt and pepper
Steps to make Easy Potato and Salmon Gratin:
  1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
  2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
  3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
  4. Put the cooked ingredients from Step 2 in the casserole or gratin dish.
  5. Top with melting cheese and bake in an oven for 5-10 minutes. Done.
  6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
  7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.

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