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Before you jump to Easy Smoked Salmon and Crab Terrine recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to easy smoked salmon and crab terrine recipe. You can cook easy smoked salmon and crab terrine using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easy Smoked Salmon and Crab Terrine:
- Use 200 grams Smoked salmon (Scottish salmon preferred)
- You need 140 grams Shredded crabmeat
- Provide 4 stalks Green onions
- Get 1/2 Lemon zest and juice
- Take 150 grams Cream cheese
- Use 1 dash of each Tabasco, pepper
Steps to make Easy Smoked Salmon and Crab Terrine:
- Line a rectangular terrine or poundcake mold or tin with plastic wrap. Line the bottom with smoked salmon, draping it over the sides as shown. Reserve a few slices to put on top.
- Cut up the remaining smoked salmon into small pieces. Chop the green onion and grate the lemon zest. Squeeze the juice out of the lemon half.
- Combine the room temperature cream cheese and drained crabmeat with the other ingredients from Step 2.
- Season with Tabasco and pepper. Pack the mixture tightly into the terrine mold from Step 1.
- Cover up the terrine with more slices of smoked salmon. Chill for 3 to 4 hours.
- Take it out of the mold, peel off the plastic wrap, and slice into easy-to-eat pieces. Serve with a salad or pickles.
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