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Salmon Meunière with Easy Lemon Sauce
Salmon Meunière with Easy Lemon Sauce

Before you jump to Salmon Meunière with Easy Lemon Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to salmon meunière with easy lemon sauce recipe. To cook salmon meunière with easy lemon sauce you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Salmon Meunière with Easy Lemon Sauce:
  1. Provide pieces Salmon
  2. Provide Salt and pepper
  3. Get Flour
  4. Get Butter
  5. You need Olive oil
  6. You need lemon (1~11/2 tablespoons Lemon juice (pokka Lemon)
  7. Get White wine
Steps to make Salmon Meunière with Easy Lemon Sauce:
  1. Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.)
  2. Coat the salmon evenly with flour.
  3. Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side.
  4. Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat.
  5. Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce.
  6. Place the salmon on serving plates, pour the sauce over it, and it's ready.
  7. A user told me that it's also good to use katakuriko instead of flour.

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