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We hope you got benefit from reading it, now let’s go back to easy lemony chirashi sushi with salmon flakes recipe. You can have easy lemony chirashi sushi with salmon flakes using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Easy Lemony Chirashi Sushi with Salmon Flakes:
- You need to 70 grams Salmon flakes (store-bought)
- Get Thinly-sliced ham
- Provide packet Daikon radish sprouts
- Get Eggs
- Provide a teaspoon ● Sugar
- Take ● Salt
- Get Freshly cooked rice
- Prepare ＊Lemon juice
- Provide ＊Vinegar
- Prepare ＊ Kombu tea
- Use ＊Sugar
- Take ＊Toasted white sesame seeds
Steps to make Easy Lemony Chirashi Sushi with Salmon Flakes:
- Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts.
- Mix all ＊ ingredients to make sushi vinegar and mix into the freshly cooked rice quickly.
- Set aside some of the ingredients to decorate and mix the rest into the rice.
- Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done.
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