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Easy Baked Salmon
Easy Baked Salmon

Before you jump to Easy Baked Salmon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to easy baked salmon recipe. You can cook easy baked salmon using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Easy Baked Salmon:
  1. Get 4 salmon filets (1 lb total weight)
  2. Provide 1 tsp onion powder
  3. Provide 1 tsp seasoned salt
  4. Provide 1/2 tsp dill weed dried
  5. Get 2 tsps cooking oil
Steps to make Easy Baked Salmon:
  1. Preheat oven to 450° F.
  2. In a small bowl, mix all seasonings together.
  3. Place fish, skin-side down, in a lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.

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