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Before you jump to Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to easy microwave-steamed salmon and mushrooms in a silicone steamer recipe. You can cook easy microwave-steamed salmon and mushrooms in a silicone steamer using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
- Prepare 3 fillets Raw salmon
- Take 2 leaves Cabbage
- Use 2 packs altogether Shimeji and enoki mushrooms
- You need 3 tbsp Ponzu
- Use 1 1/2 to 2 tablespoons Butter
- Get 1 tbsp Sake
Steps to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
- Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer.
- Lay the salmon fillets on top as shown in the photo so that they won't overlap.
- Arrange little pats of butter on top. Swirl on the ponzu and sake.
- Cover and steam at 800 W for 5 to 6 minutes.
- When the fish has turned whitish thoroughly, it's cooked through.
- You can substitute butter with butter-flavored margarine.
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