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Before you jump to Quick ‘and’ Easy Shallow Fried Fish Fillets recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Why don’t we begin with something not that hard, changing the actual light bulbs. Obviously you shouldn’t confine this to only the kitchen area. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to quick ‘and’ easy shallow fried fish fillets recipe. To make quick ‘and’ easy shallow fried fish fillets you need 5 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Quick ‘and’ Easy Shallow Fried Fish Fillets:
- Use 500 gram Fish Fillets (I used Tilapia)
- You need 2 Tsp Turmeric Powder
- Provide 1-2 Tsp Red Chilli Powder
- Prepare 1 Tsp /As per taste Salt
- You need As required Oil for frying (Preferably Mustard Oil)
Instructions to make Quick ‘and’ Easy Shallow Fried Fish Fillets:
- Cut the fish fillets into bite size pieces. - Rub with 2-3 Tablespoons of salt. *This takes away the smell.
- Keep it aside for 10-15 minutes.
- Wash off the salt in a colander under running water. Shake off the water.
- Add Salt, Turmeric powder, Red chilli powder & a few drops of oil to the fish. Mix well to coat.
- Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. - Reduce heat to medium.
- Shallow fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times.
- Remove & place on absorbent paper towels.
- Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro.
- Serve hot with Onion & Lemon plus your favorite dipping sauce.
- I love it with Maggi Hot ‘and’ Sweet sauce.
- Bon appétit!
- It is ready to serve
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