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Easy Acqua Pazza with Fish Fillets
Easy Acqua Pazza with Fish Fillets

Before you jump to Easy Acqua Pazza with Fish Fillets recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to easy acqua pazza with fish fillets recipe. To make easy acqua pazza with fish fillets you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Easy Acqua Pazza with Fish Fillets:
  1. Get 4 fillets Lightly salted cod (or golden red fish, bream or plaice)
  2. Take 1 pack Clams
  3. Get 6 Cherry tomatoes
  4. Use 25 grams Black olives, sliced
  5. Prepare 2 clove Garlic, sliced
  6. Take 1 knob Ginger (julienned)
  7. You need 2 tbsp Olive oil
  8. Provide 1 Salt and pepper
  9. Use 200 ml ● Water
  10. Use 1 tsp ● Consomme powder
  11. Prepare 1 small amout Parsley
Instructions to make Easy Acqua Pazza with Fish Fillets:
  1. Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit.
  2. Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice.
  3. Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients.
  4. Add the drained clams and cover with a lid. Cook until the clams open.
  5. Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve.

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