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John dory fillet al cartoccio πŸŽ„
John dory fillet al cartoccio πŸŽ„

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We hope you got benefit from reading it, now let’s go back to john dory fillet al cartoccio πŸŽ„ recipe. To cook john dory fillet al cartoccio πŸŽ„ you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook John dory fillet al cartoccio πŸŽ„:
  1. You need fillet of white fish per person
  2. Get pitted black olives
  3. Provide Juice of a lemon
  4. Take pine nuts
  5. Get Few chilli flakes
  6. Provide Sprinkle of oregano
  7. Prepare Olive oil
  8. Provide salt - go easy because olives are salty
  9. Get Baking paper to wrap the fish
Steps to make John dory fillet al cartoccio πŸŽ„:
  1. Mix all the sauce ingredients together. Chop pine nuts and olives if you want or leave whole
  2. Wash and dry fish. Place on baking paper. Add sauce on top
  3. Wrap up like a parcel and leave in fridge for an hour. Preheat oven to 180 and bake for 15 minutes. Serve in the paper and enjoy with any veg or salad πŸ˜€

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