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Easy Mackerel Fish Cakes
Easy Mackerel Fish Cakes

Before you jump to Easy Mackerel Fish Cakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to easy mackerel fish cakes recipe. To make easy mackerel fish cakes you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Mackerel Fish Cakes:
  1. Use potatoes, diced and pre-cooked until tender,
  2. Provide mackerel fillets in tomato sauce,
  3. Get Salt and pepper to season,
  4. You need dried dill,
  5. Get egg,
  6. Get heaped tsp butter,
  7. Provide Cooking Oil for frying
Instructions to make Easy Mackerel Fish Cakes:
  1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
  2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
  3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
  4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

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