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Easy Fish Pie 🐟
Easy Fish Pie 🐟

Before you jump to Easy Fish Pie 🐟 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other refreshments. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your only source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often the main element to successful weight reduction and healthfulness.

There are a good deal of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthy isn’t just about slimming down. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to easy fish pie 🐟 recipe. You can have easy fish pie 🐟 using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Pie 🐟:
  1. You need potatoes
  2. Use semi skimmed milk
  3. Prepare sauce flour
  4. Take butter
  5. Provide cod fillets - frozen
  6. Take smoked haddock fillets - frozen
  7. Get salmon fillets - frozen
  8. Take eggs
  9. You need Salt black pepper
Instructions to make Easy Fish Pie 🐟:
  1. Here are the basic ingredients, bathed in early morning sunshine. I made this pie in the morning and then popped it in the oven about 50 minutes before my parents arrived.
  2. Poach the frozen fish for about 10 minutes until cooked through. Boil the eggs until hard boiled. Don’t overcook the fish - it will be finished in the oven later.
  3. Slice the potatoes into discs about 5mm thick. Parboil or steam the potatoes for 7-10 minutes. If parboiling add salt.
  4. When all your fish, eggs and potatoes are cooking make a simple sauce. Melt the butter in a pan and add the milk. Stir the sauce flour with a small amount of water to make a paste and then add to the mix. Stir the mixture until it is thick and smooth. You could add grated cheese here if you want - but this will make the sauce very rich.
  5. Break the fish into large chunks and spread into a bowl.
  6. Add the eggs if you like. We use eggs in our family! You could vary the ingredients to your taste - cooked prawns or even vegetables such as peas or leeks can be really great.
  7. Pour the sauce on top and then cover with plenty of fresh ground black pepper.
  8. Layer the potatoes so the overlap similar to fish scales. Use smaller discs to plug gaps in this topping.
  9. Brush with some melted butter and finish off with fresh ground black pepper and salt. This is where you can stop if you have made this pie in advance.
  10. Place in the middle shelf of an oven at 180 degrees fan. Cook for 45 minutes and ensure the pie is cooked through and golden on top. Leave to stand for 5 minutes before serving.
  11. We served this with brown bread, sautéed kale (7 minutes with butter) and frozen peas (boiled 5 minutes with salt and butter). Any green vegetable is going to taste great!

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