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Before you jump to Easy & Rich Soy Sauce Flavored Flounder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to easy & rich soy sauce flavored flounder recipe. To make easy & rich soy sauce flavored flounder you need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Easy & Rich Soy Sauce Flavored Flounder:
- Prepare filets Flounder
- Take Flavoring:
- Use ■Soy sauce
- Take ■Sake
- Prepare ■Sugar
- Get ■Mirin
- Provide ■Water
- Prepare ■Dashi soup stock granules
Steps to make Easy & Rich Soy Sauce Flavored Flounder:
- Put all of the ■ ingredients into a small pot. Also put in the flounder.
- Turn the heat down to low, cover with a drop-lid (a light lid or sheet of baking paper placed directly on the contents), and let simmer for about 10 minutes. Midway through simmering, flip over and use a spoon to coat the fish with the sauce.
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