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Before you jump to Salmon & Okra on an Endive Boat with Paprika Salsa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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We hope you got insight from reading it, now let’s go back to salmon & okra on an endive boat with paprika salsa recipe. You can cook salmon & okra on an endive boat with paprika salsa using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Salmon & Okra on an Endive Boat with Paprika Salsa:
- Prepare head's worth Endive
- You need pieces Smoked salmon
- Take Okra
- Get Avocado and fresh mushrooms
- Get Dill (optional)
- Prepare Paprika salsa sauce (an easy-to-make amount):
- Prepare each Paprika (red and yellow)
- You need each Red onion
- Use Extra virgin olive oil
- Prepare rounded teaspoon Whole grain mustard
- Prepare Honey
- Get White wine vinegar
- Provide Salt
- Provide Oregano (dried)
Steps to make Salmon & Okra on an Endive Boat with Paprika Salsa:
- Make the salsa sauce beforehand. Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce.
- Cut the endive leaves one by one at the base of the leaves. Blanch the okra, cut in half lengthwise, and slice diagonally.
- First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms).
- Gently top the vegetables with the smoked salmon cut into bite-sized pieces.
- Arrange the okra between the pieces of salmon.
- Drizzle the salsa sauce over the boats right before serving. Garnish with dill leaves if available.
- If the "endive boats" are unstable, thinly slice the bottoms with a knife to stabilize them.
- The paprika salsa can be used in different dishes. Add it to a smoked salmon or cured ham salad, to give it a touch of flair.
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