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Before you jump to Easy Square Onigiri Rice Balls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and healthy food you need. Here are some of the best ways to be healthy.
When you go to the grocery store, be sensible about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and make what you have on hand. Fill your cabinets with wholesome foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
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We hope you got insight from reading it, now let’s go back to easy square onigiri rice balls recipe. To make easy square onigiri rice balls you only need 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Easy Square Onigiri Rice Balls:
- Get Fillings
- Get 1 use about 1 heaping teaspoon of filling per onigiri, as needed
- Provide 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
- Use The ingredient amounts below vary depending on how many onigiri you're making.
- Prepare 360 ml worth raw white rice, cooked
- You need 1 dash Salt
- Get 1 full sheets (or as needed) Nori seaweed
- Take Square mold
- Take 1 Milk carton
- Provide 1 Scissors
- Prepare 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap
Steps to make Easy Square Onigiri Rice Balls:
- Cut the milk carton about 3 cm from the bottom.
- Cover with plastic wrap.
- Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.)
- Make a dent in the middle.
- Add the filling.
- Cover with plastic wrap.
- Pack down gently. If you want firm onigiri, press down firmly.
- Done!
- Optionally wrap with nori seaweed (The filling here is umeboshi).
- If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
- Wrap.
- (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine…
- (The filling here is konbu tsukudani.)
- See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri
- You can make small squares too.
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