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Before you jump to Easy Acqua Pazza with Cod and Shrimp Heads recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy acqua pazza with cod and shrimp heads recipe. To cook easy acqua pazza with cod and shrimp heads you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Acqua Pazza with Cod and Shrimp Heads:
- Get 4 Cod fillets
- You need 4 Shrimp (w/ heads)
- Take 2 Tomatoes (medium)
- You need 1 Red chili pepper
- You need 1 clove Thinly sliced garlic
- Prepare 200 ml Water
- Take 1 Herb salt
- You need 1 Olives
- Take 1 Parsley or Italian parsley
- Prepare 1 tbsp plus Olive oil
Steps to make Easy Acqua Pazza with Cod and Shrimp Heads:
- Dice the tomato into 2-3 cm cubes. Thinly slice the garlic. Salt and pepper the cod. Prep the shrimp.
- Put the olive oil, red chili pepper, and garlic into a frying pan and sauté over low heat. Add the cod and cook both sides over medium heat.
- Add the shrimp. Quickly cook both sides, and add the water and tomatoes. When it comes to a boil, simmer for 4 minutes over medium to high heat as you pour the broth over the fish.
- Add the olive oil, and season with herb salt once the acqua pazza comes to a boil. Dish it up, and scatter parsley on top.
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