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My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings
My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

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We hope you got insight from reading it, now let’s go back to my family's easy hand-rolled sushi with inexpensive fillings recipe. You can have my family's easy hand-rolled sushi with inexpensive fillings using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. Prepare Meat and Fish
  2. Prepare Thinly-sliced pork or beef
  3. Take Canned tuna mixed with mayonnaise
  4. Use Cod roe mixed with mayonnaise
  5. Get Negitoro (minced fatty tuna with green onions)
  6. Take Salmon
  7. Take Cheese, etc.
  8. Get Vegetables
  9. Use Cucumber
  10. Provide Avocado
  11. Get Shiso leaves, etc.
  12. Use ★Others
  13. Use Nori seaweed
  14. Provide Cooked rice
  15. Take Soy sauce
  16. Provide Mayonnaise
  17. You need Wasabi, ra-yu, etc.
Steps to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
  2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
  3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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