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Before you jump to Taisen's Simple Yams recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to taisen's simple yams recipe. To make taisen's simple yams you need 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Taisen's Simple Yams:
- Prepare big cans of yams
- Get brown sugar
- Provide butter
- Provide honey
- Provide or big marshmallows
Instructions to make Taisen's Simple Yams:
- pre heat oven to 350
- open cans of yams. drain a little more then half the juice
- in a disposable tin baking pan or a regular baking casserole dish add yams
- add teaspoons of butter around some areas . middle and sides
- sprinkle brown sugar all over the yams. don't worry if there are small clumps.
- drizzle honey all over the yams
- cover with foil and bake about 30 minutes
- pull it out. stir them up trying not to mash or break the yams
- cover the whole top with marshmallows
- put back into the oven uncovered. keep checking. once the marshmallows are a bit golden in color they are done. pull them out.
- serve with dinner right away or let cool and cover. once cooled put in the fridge for serving later. just re heat covered so the marshmallows don't burn. serve and enjoy
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