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Oil-free Baked Savory Donuts
Oil-free Baked Savory Donuts

Before you jump to Oil-free Baked Savory Donuts recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to oil-free baked savory donuts recipe. You can cook oil-free baked savory donuts using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Oil-free Baked Savory Donuts:
  1. Use cake flour
  2. Provide aluminum-free baking powder
  3. You need honey (acacia, etc) for moist donuts
  4. Use skim milk powder
  5. Use krazy salt
  6. You need eggs
  7. Take plain yogurt
  8. Get milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc.
  9. Take cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese)
  10. You need meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.)
  11. You need vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables
Steps to make Oil-free Baked Savory Donuts:
  1. Mix the batter ingredients together.
  2. Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them.
  3. Don't mix the vegetables etc. into the batter, or the batter will get too watery.
  4. Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven.
  5. You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water.
  6. Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds.
  7. The honey is indispensable for the texture of the batter. Don't reduce it too much.
  8. Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches.

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