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Blender banana cakes
Blender banana cakes

Before you jump to Blender banana cakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to blender banana cakes recipe. You can cook blender banana cakes using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Blender banana cakes:
  1. Get bananas
  2. Prepare eggs
  3. Use vanilla
  4. Prepare baking powder
  5. Prepare oat flour
Steps to make Blender banana cakes:
  1. Add all ingredients in the blender. Till it makes a thick batter.
  2. Pour 1/4 cup making small panckes Cook on a skillet over med high heat 1-2 min till golden brown.
  3. Enjoy with nutella or pancake syrup.

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