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Before you jump to Banana Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to banana cake recipe. You can cook banana cake using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Banana Cake:
- Take 90 g flour
- Take 10 g flour starch
- Provide 10 g almond powder (if you have)
- Prepare 4 g backing powder
- Take 100 g butter
- You need 80 g suger
- Prepare 2 eggs
- You need 1-2 Bananas
- Prepare 1-2 tbs Brown sugar (normal sugar is also fine)
Steps to make Banana Cake:
- We use old bananas! Slice these. If you have plenty, freeze the rest.
- Put the brown sugar into the pan and caramelize it. Cool it for a few minutes.
- Put butter and sugar into the bowl. And mix it until it's fluffy.
- Add eggs into the bowl and divide it into three pieces when you put it in.
- Sift flour and add it in the bowl. You can add cinnamon for more flavor. Add the ② into the bowl and mix it very carefully.
- Put the dough in a mold.
- Put it into the oven, warmed to 180℃, for about 40 minutes. Please check it if it well backed.
- Finished!!
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