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Before you jump to Ripe Banana cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to ripe banana cake recipe. You can cook ripe banana cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ripe Banana cake:
- You need 220 gm butter
- Get 80 gm white sugar
- Get 80 gm brown sugar
- Prepare 2 riped bananas
- Use 1 tsp vanilla essence
- Use 230 gm flour
- Provide 100 ml cream fresh
- Prepare 2 tsp baking powder
- Use 2 large eggs
- Provide 1/2 tsp salt
Instructions to make Ripe Banana cake:
- Measure all ingredients. Mix butter and sugar until get smooth mixture
- Smash bananas with fork l.
- Mix eggs and vanilla. Add cream to the mixture.
- Seive flour, baking powder and salt.
- Pour mixture in mould. Bake for 25 minutes at 180 degree celcius.
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