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Vegan Banana Cake
Vegan Banana Cake

Before you jump to Vegan Banana Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Why don’t we begin with something really easy, changing the actual light bulbs. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not that hard. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to vegan banana cake recipe. To make vegan banana cake you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Vegan Banana Cake:
  1. Use 4 ripe bananas
  2. Use 1 sprinkle of dehydrated banana chips
  3. Take 1 handful Walnuts (optional)
  4. Prepare 5 tablespoons coconut sugar or 5 tablespoons of Agave
  5. Use 5 tablespoons vegan olive oil spread (can sub for olive oil but it's a heavier cake)
  6. Use 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
  7. Prepare 1/2 cup oat milk
  8. Use 1 cup flour
  9. Provide 1.2 tsp freshly grated nutmeg
  10. Use 1/2 tsp cinnamon
Instructions to make Vegan Banana Cake:
  1. Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
  2. Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
  3. Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).

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