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Before you jump to Brazilian Banana Cake π§π· recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to brazilian banana cake π§π· recipe. To cook brazilian banana cake π§π· you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Brazilian Banana Cake π§π·:
- Get bananas (3 bananas aprox.) mashed with a fork
- Provide caster sugar
- Prepare sunflower oil
- Get eggs
- Provide plain white flour
- You need baking powder
- Get ground cinnamon
- You need icing sugar
Steps to make Brazilian Banana Cake π§π·:
- In a bowl, mix the sunflower oil and the sugar.
- Add the 2 eggs, whisk them till well combined.
- Add the bananas and whisk vigorously. You can also use a electric mixer.
- Add the flour, 1 TSP of ground cinnamon and the baking powder.
- Mix it well and pour it into a baking tin, buttered and lined with baking paper.
- Bake for 35 minutes at 180 degrees Celsius. Pierce the middle of the cake with a skewer and if it comes out dry, the cake is ready.
- Remove it from the tin once it's cool by lifting the paper.
- Place the cake on a plate. In a small bowl, mix 1 TSP of ground cinnamon and 1 TBSP of icing sugar. Using a sieve, dust all over the cake. It's ready to serve! Perfect with a cup of tea. Enjoy
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