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Before you jump to Eggless banana cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to eggless banana cake recipe. You can cook eggless banana cake using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Eggless banana cake:
- Prepare 200 gm condensed milk
- Take 1/2 cup curd
- Get 50 gm butter or oil
- Get 200 gm maida/All -purpose flour
- Provide 1 tsp baking powder
- You need 1/2 tsp baking soda
- Get 1 tsp vanilla essence
- Provide 2 ripe bananas
Steps to make Eggless banana cake:
- Prepare the cake tin by lining with butter paper and smearing oil on it
- Preheat the oven at 180 degree Celsius
- Whisk condensed milk and oil together till it’s a smooth mix
- Now add curd and vanilla essence
- Sieve maida baking powder and soda thrice
- Mix wet and dry ingredients by cut and fold method
- Add in mashed banana and fold in mix well
- Pour in the prepared tin and tap thrice to remove extra bubbles
- Bake at 180 degrees for 25 min or till the toothpick comes out clean
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