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Kaipola/Banana Cake
Kaipola/Banana Cake

Before you jump to Kaipola/Banana Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other refreshments. Soda and coffee, when ingested in moderation, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often one of the keys to successful weight-loss and healthfulness.

There are a lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to kaipola/banana cake recipe. You can have kaipola/banana cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Kaipola/Banana Cake:
  1. Use 3 Bananas ripe ones
  2. Prepare 4 Eggs
  3. Prepare 2-3 tbsp Sugar
  4. Get 1 tsp Cardamom powder
  5. Get 10 Cashewnuts slivered
  6. You need 10-12 Raisins
  7. Provide 2-3 tbsp Ghee
Steps to make Kaipola/Banana Cake:
  1. Whisk Eggs with Sugar and Cardamom powder. Set aside.
  2. In a non stick pan, heat Ghee and fry the Cashews and the Raisins. In the same pan, fry the sliced bananas for 2-3 minutes. Heat should be low. Wait until it cools down a bit.
  3. Now add in the Eggs and mix well. Cover and cook on a low heat until done. It is ready in 15 -20 minutes. This can be baked too on 180° for 20-25 minutes. But i tried the slow cook method. This gives an authentic taste and flavour to the dish.

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