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We hope you got benefit from reading it, now let’s go back to kaipola/banana cake recipe. You can have kaipola/banana cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Kaipola/Banana Cake:
- Use 3 Bananas ripe ones
- Prepare 4 Eggs
- Prepare 2-3 tbsp Sugar
- Get 1 tsp Cardamom powder
- Get 10 Cashewnuts slivered
- You need 10-12 Raisins
- Provide 2-3 tbsp Ghee
Steps to make Kaipola/Banana Cake:
- Whisk Eggs with Sugar and Cardamom powder. Set aside.
- In a non stick pan, heat Ghee and fry the Cashews and the Raisins. In the same pan, fry the sliced bananas for 2-3 minutes. Heat should be low. Wait until it cools down a bit.
- Now add in the Eggs and mix well. Cover and cook on a low heat until done. It is ready in 15 -20 minutes. This can be baked too on 180° for 20-25 minutes. But i tried the slow cook method. This gives an authentic taste and flavour to the dish.
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