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Best Lemon Chicken Ever
Best Lemon Chicken Ever

Before you jump to Best Lemon Chicken Ever recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to best lemon chicken ever recipe. To make best lemon chicken ever you only need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Best Lemon Chicken Ever:
  1. Prepare 12 cleaned and trimmed chicken thighs (skin on, bone in)
  2. Provide 1/2 tsp coarse salt
  3. Provide 1 freshly ground black pepper
  4. Take 1/2 cup olive oil, extra virgin
  5. Use 1 1/2 cup fresh lemon juice
  6. Use 2 tbsp red wine vinegar
  7. Take 8 garlic cloves, minced
  8. Provide 1 tsp red pepper flakes
  9. Take 2 tbsp dried oregano
  10. Provide 1/4 cup chopped parsley, optional
  11. You need 1 baguette, sliced into 1 in. rounds
Instructions to make Best Lemon Chicken Ever:
  1. Preheat oven to 425. Rinse chicken and pat dry. Sprinkle with salt and pepper. Place skin side up in a large baking dish or sheet pan.
  2. Whisk olive oil slowly into lemon juice, creating an emulsion. Add vinegar, garlic, red pepper and oregano; whisk well.
  3. Bake for 35 min. Remove from oven. Remove chicken to a platter and drain liquid from pan. Return chicken to pan and pour lemon sauce over top. Return to oven and bake 15 min. Serve chicken with sauce and bread on the side for dipping.

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