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Best Lebanese Chicken with Rice
Best Lebanese Chicken with Rice

Before you jump to Best Lebanese Chicken with Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to best lebanese chicken with rice recipe. To cook best lebanese chicken with rice you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Best Lebanese Chicken with Rice:
  1. Prepare chicken thighs
  2. Prepare chicken breasts
  3. Get finely ground beef
  4. Use white rice
  5. You need big onion
  6. Use small onion, finely shopped
  7. You need raw pine nuts, roasted
  8. Provide almonds, roasted
  9. Provide vegetable oil
  10. Take water
  11. Get cinnamon stick
  12. Use bay leaves
  13. Get cardamom pods
  14. You need cinnamon
  15. Prepare pepper
  16. Provide salt
Instructions to make Best Lebanese Chicken with Rice:
  1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked.
  2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
  3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
  4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
  5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
  6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

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