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Before you jump to Best Brown Sugar Bourbon Chicken Legs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to best brown sugar bourbon chicken legs recipe. To cook best brown sugar bourbon chicken legs you only need 2 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Best Brown Sugar Bourbon Chicken Legs:
- Use 10 Chicken Legs
- Provide 2 packages Grill Mates Brown Sugar Bourbon Marinade
Instructions to make Best Brown Sugar Bourbon Chicken Legs:
- Par boil chicken legs (hard boil) 20 minutes
- Mix Marinade while you wait
- Fire up the grill about 400°F
- Add chicken legs to top rack and brush marinade every 2 or 3 minutes until done
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