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Select water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting most of your hydration from them is a awful idea. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.
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We hope you got insight from reading it, now let’s go back to best ever leftover chicken or turkey and dumplings recipe. To cook best ever leftover chicken or turkey and dumplings you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Best ever leftover chicken or turkey and dumplings:
- Take I used leftover smoked chicken breast.
- Prepare I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
- Take 18 ounce cans of chicken broth
- Prepare of water
- Get of granulated chicken bouillon
- Get of Red Lobster cheddar Bay biscuit mix
- Provide Half cup of shredded sharp cheddar cheese
Steps to make Best ever leftover chicken or turkey and dumplings:
- Take your pre cooked poultry of your choice and cut into bite size pieces.
- Give your veggies a rough cut and add to a large stock pot with your poultry.
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
- In the meantime, mix the cheddar bay biscuits mix according to the package directions.
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve
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