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Before you jump to The best Collard greens recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to the best collard greens recipe. To make the best collard greens you need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare The best Collard greens:
- You need bacon
- Get onion
- Get Collard Greens
- You need liquid smoke
- Prepare spoon apple cider vinegar
- Prepare apple infused balsamic vinegar
- Prepare chicken stock
Instructions to make The best Collard greens:
- Chop bacon into small pieces cook until slightly crispy. Add onions and saute until translucent.
- Combine all liquid while cooking bacon and onions. Add stock to deglaze the pan. Mix well. Add a dash salt. Add Collard greens to pot. And cook on low /medium until greens are soft but still have a little firmness. Toss the mixture every 15 minutes.
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