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Cajun chicken pasta salad
Cajun chicken pasta salad

Before you jump to Cajun chicken pasta salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to cajun chicken pasta salad recipe. To cook cajun chicken pasta salad you only need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Cajun chicken pasta salad:
  1. Take Orecchiette pasta
  2. Get Cavatapi pasta
  3. Prepare Paul Prudome poultry seasoning at least
  4. Use Italian dressing
  5. Prepare French dressing
  6. Provide Bell peppers different colors cut into matchsticks and chunks
  7. Take Black olives
  8. Take Green onion
  9. Prepare Yellow onion
  10. Provide Chicken breast
  11. Get The best olive oil you can find
Steps to make Cajun chicken pasta salad:
  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

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