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New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Before you jump to New Orleans Style Red Beans & Rice (Instant Pot) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

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We hope you got insight from reading it, now let’s go back to new orleans style red beans & rice (instant pot) recipe. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you do that.

The ingredients needed to cook New Orleans Style Red Beans & Rice (Instant Pot):
  1. Take White Onion, finely chopped
  2. Prepare Green Bell Pepper, finely chopped
  3. Take Red Bell Pepper, finely chopped
  4. Prepare Celery Stalks, finely chopped
  5. Provide Dried Red Kidney Beans
  6. Take Bay Leaves
  7. Get Garlic, minced
  8. Get Thyme Leaves
  9. Take Louisiana Cajun Seasoning
  10. You need Chicken Broth
  11. Provide Water
  12. Take Andouille Sausage (Pork)
  13. Use Sweet Cream, Salted Butter
  14. You need Tabasco Sauce
  15. Use Salt
  16. Provide Ground Black Pepper
Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

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