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Instant Pot Lemon Rice
Instant Pot Lemon Rice

Before you jump to Instant Pot Lemon Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to instant pot lemon rice recipe. You can cook instant pot lemon rice using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Instant Pot Lemon Rice:
  1. Take unsoaked Basmati rice
  2. Use water
  3. Get salt as per taste
  4. Use bay leaf
  5. Take lemon juice lemons
  6. You need turmeric
  7. Use stem curry leaves
  8. Provide green peas cooked
  9. You need shallots
  10. Use slit green chilly
  11. Prepare mustard seeds
  12. Use tsps ghee(clarified butter) / oil
  13. Use peanuts roasted (optional)
Instructions to make Instant Pot Lemon Rice:
  1. Keep the Instant Pot on saute mode and once hot,add some ghee or oil.
  2. Pop the mustard seeds and add bay leaf, curry leaves,green chilies and shallots.
  3. Add salt,turmeric powder,peanuts and saute well until shallots turn golden.
  4. Pour the lemon juice into this and saute well.
  5. Now add the washed and drained rice into the inner pot.
  6. Mix well all the ingredients until well combined.
  7. Add 2 cups water and check the salt. Now set the 'pressure cook' mode to 4 mins.
  8. Once done,open the lid using Quick Release and transfer the rice to a colander to cool.(to prevent sticking of rice)
  9. Serve hot  with pickle and salad of your choice.
  10. Tip# For cooking perfect Basmati rice in Instant Pot,the rice to water ratio is: Unsoaked Basmati - 1:1.25 ratio & Soaked Basmati Rice 1:1 ratio

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