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Instant pot Portuguese Chicken and Rice
Instant pot Portuguese Chicken and Rice

Before you jump to Instant pot Portuguese Chicken and Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to instant pot portuguese chicken and rice recipe. To cook instant pot portuguese chicken and rice you need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Instant pot Portuguese Chicken and Rice:
  1. Prepare quarter parts of chicken
  2. Get light soy sauce
  3. Use white cooking wine (can use regular white wine)
  4. Prepare sugar
  5. Take small potatoes
  6. Take carrots
  7. You need small onion
  8. Get garlic minced
  9. Take red pepper
  10. Prepare green pepper
  11. Provide bay leaves
  12. Use coconut milk
  13. You need turmeric
  14. Prepare cumin
  15. Provide Salt and pepper
  16. Provide oil
  17. Take jasmine rice
  18. Provide water
Steps to make Instant pot Portuguese Chicken and Rice:
  1. Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes.
  2. While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices.
  3. Heat the instant pot to sear with oil. Add onion and garlic
  4. Add chicken… let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant.
  5. Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir.
  6. Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot.

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